Went in on Father's Day. It was obviously slow for brunch. We had a couple of drinks each and brunch. Drinks were perfect. Chris and Robert were amazing bartenders. The flavors described in the drink were identifiable. The bourbon mule was delicious.
We had the short rib hash , winning !!!!
We also shared the 12 oz strip and eggs. I now know why STK is always so desired and booked. Very good. Can't wait to go back.