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| - Wasn't overly impressed with the food at the restaurant. The decor of the place was nice and the entertainment was good. Live jazz singers and dancers performing while you are having your meal. This is a tapas style place, where you are to order a few plates as the portions are small.
The food wasn't as tasty as I had expected. It was just- okay. Maybe it was what we had ordered but being a fine dining place, we expected every dish to blow our minds!
Steak Tartare - Beef Chicharron, Cornichon, Savory Mayonnaise
It was good, but very small.
Duck Confit Pasta - Spinach, Parmesan Cream, White Wine
This was the best dish in my opinion, the pasta was chewy and the sauce was mmm..so tasty.
Pot au Pho - Filet Mignon, Beef Brisket, Foie Gras, Thai Basil Nage
Very underwhelming dish. Was hoping for more flavors but it was very bland
Roasted Foie Gras -Harry's Strawberries, Black Pepper Streusel, Lemon Verbena
Again, i'm a HUGE foie gras fan and this was not the best I've ever had.
I didn't feel like this meal was worth the value. The service was great and the ambience was nice, but the food just okay.
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