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| - I came in on a Thursday night a couple weeks ago. Me and my boyfriend sat at the bar and that's where it begins... The bar was so dirty, I have no clue when they last wiped it or if they ever do. When the bartender came over and we asked for a menu, I looked it over and asked what the chef special was today. He didn't know. It was 6pm, so you'd think the whole staff would know by then. When he came back and said it was a chicken breast with asparagus and mash potatoes, I was not impressed, but asked how much and he had to go BACK to the kitchen to ask and it was $14, which was way over priced for what it was. Then when they poured our Guinness they didn't hold it right and the whole thing was foam when I got it. When we did order, the Mac and cheese was good but I got bangers and mash and it tasted like someone added sugar instead of salt and the vegetables weren't seasoned. On top of that, the twine was still on the sausages. As if I thought it couldn't be worse, I got the vanilla mint creme brûlée to share. The only thing mint about it was the leaf that garnished it, and they didn't use vanilla beans, just extract. That is a sin in my opinion, and it was also slightly over cooked and beginning to be curdled. Needless to say I will not return to this place and will not be recommending it.
Also, the "sour creme fraiche" was a turn off on the desserts menu. The sour is unnecessary.
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