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  • We walked into this place because the pungent aroma emanating from here to the parking lot attracted us. This joint is all about the Taiwan-style beef noodle, hence its name, "Mei Nung Beef Noodle House," and I'm guessing that that was beef noodle that we could smell from the outside too. We actually came here on our last day in Toronto and we were on a mission to try to eat as much of the good food as we can before we headed back. This was the first stop before we went to Ding Tai Fung, just a few storefronts down, so it was a quick stop. First, we ordered the tofu with preserved eggs appetizer. It was chilled (supposed to be) but it was good. Then we split a bowl of homemade beef noodle soup and a bowl of homemade noodle with fried beef sauce among 4 people. After ordering, our waitress gave us a quizzical look, like the kind that says "you guys are only ordering 2 bowls for 4 people??" Yes, we are only ordering 2 bowls for 4 people. We are trying to save our stomach for our food binge later on. Anyways, everything here was really good. I liked the appetizer a lot and the beef noodle soup over the one with the sauce. I would come back here again next time, hopefully for more than 15 minutes and I get my own bowl myself too.
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