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  • Ecuadorian Empanadas - Cheese. Beef. I approve. Reminds me of Pillsbury Pizza Pops rather than McCain Pizza Pockets. At least the ones made at El-Tipico Ecuatoriano, pretty tasty snack i n g. Much more airy pastry than the Chilean or Mex doughy variations. Shell looks crispy but surprised it doesn't shatter apart after the bite. Underneath the Shell becomes a slight chew therefore best of both worlds. Ceviche Mixto($12.00) - Not my type. Adios Muchacho Memories of Tasty Thursday at Nathan Phillips Square all over again. Even so, the saving grace is the Picante Dipping Sauce. 2.5'd I do not doubt Latin Americans can make a mean Aji/Picante Sauce. Like Magic it turns anything flavourless into flavourmore. Bonus Points: UFC shown in Español(+0.5 Star)
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