Ecuadorian Empanadas - Cheese. Beef. I approve.
Reminds me of Pillsbury Pizza Pops rather than McCain Pizza Pockets.
At least the ones made at El-Tipico Ecuatoriano, pretty tasty snack i n g.
Much more airy pastry than the Chilean or Mex doughy variations.
Shell looks crispy but surprised it doesn't shatter apart after the bite.
Underneath the Shell becomes a slight chew therefore best of both worlds.
Ceviche Mixto($12.00) - Not my type. Adios Muchacho
Memories of Tasty Thursday at Nathan Phillips Square all over again.
Even so, the saving grace is the Picante Dipping Sauce. 2.5'd
I do not doubt Latin Americans can make a mean Aji/Picante Sauce.
Like Magic it turns anything flavourless into flavourmore.
Bonus Points: UFC shown in EspaƱol(+0.5 Star)