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  • This was our first visit, and I cannot say enough about this place. My husband was craving smoked brisket and eggs so he did a Google search and found The Hash Kitchen. He started with a Berry Memosa and I had a Mocha Coffee with a side shot of Kaluhua to add as I drank it. It is incredibly delicious, (not to mention the waitress gave me a generous amount of Kaluhua in the shot). My husband had the smoked brisket, eggs over medium, hash potatoes and a side of pancakes. It was exactly what he was hoping it would be and so much more. The smoked brisket was bursting with flavor and came with a side of warm barbeque sauce that was sweet and tasty. We shared the pancakes which were delicious as well. The reduced maple syrup is amazing! I had the Lump Crab Eggs Benedict. It is two perfectly poached eggs on a split biscuit covered in a Bay Hollandaise and a generous amount of crab. Mine also included hash potatoes. The crab Benedict was the best thing to grace my taste buds in a long time. The hollandaise sauce had flawless consistency and flavor that paired perfectly with the thick custardardy yolk of the eggs, and decadent richness of the crab. The potatoes are okay, but not as flavorful. The service was wonderful as well. Our waitress, Sara, was very friendly and on point. We will definitely be back. In fact this may become our regular Saturday morning breakfast hang out. There are many more items on the menu I cannot wait to try. I was going to take a photo of our plates, but I was so excited when the food came that I just dug right in and forgot all about the photo... LOL
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