Thirty-two years ago I met my husband in a restaurant; he was a cook, and I a server. We both worked in the hospitality industry for about 15 years before changing careers, so we understand what makes a restaurant stand out above others. In addition, we dine out more than the average person. We mainly enjoy a restaurant with a home-town feel, consistently good food and service, and reasonable prices. Since we discovered the Red Mountain Cafe two months ago, we have been dining there an average of three times a week. I love the mini-breakfast which is only $3.99, served with one egg, one meat, one slice bread and sliced potatoes. We LOVE their coffee which is the most important component of a great breakfast. Thanks, Red Mountain Cafe. Your great staff and food have easily earned 5 stars.