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  • we stayed at boulder station and I felt like eating Italian so we decided to try this place. i thought this place was one of those fast did place because it seemed like very restaurant here looked like it. but this place you walk into the doors and then the restaurant is inside. we had to wait around 30 minutes. I really suggest you call and MAKE A RESERVATION. you get in a lot faster. I think we came about 1.5 hour before the place closed. when we finally got to our table, there were a lot of free tables open but we still had to wait 30 minutes to get a table.. WTH weird and that kinda annoyed me. they better have a good reason for making me wait!! I loved the eggplant Parmesan at this other restaurant so I tried and ordered it here. i didn't know that this was battered and it had spaghetti noodles on it too. I did not like this dish at all. there was too much batter that's all I tasted and the spaghetti sauce was whatever's. I would have rather eaten it as an appetizer instead of being it's own entree with the noodles. I forgot what entree I ordered but it was really good. it was linguini and it had clams, mussels, and shrimp in it. it was also in a red sauce that kind of resembled marinara but was more watery. the sauce flavor was good!! ask for this dish if you go here. I also liked the free breadstick dip. so good!!! the breadsticks were good too.
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