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  • I've heard a lot of rave reviews for the Kauai Chicken, so I had to try it for myself. I decided to do a takeout. It was Tuesday around 11:43a and had only 3 people there, two one one table and a single diner. I waited about 5 minutes then my order was ready. I couldn't wait till I got home, thinking about the great chicken I was going to devour. I got home and opened the cover and had 1 quarter piece and 1 thigh. Took a bite of the thigh and almost spit it out. The inside never look fresh and it was really oily. By oily, there was a ton of cooking oil at the bottom of the plate. I took a bite of the quarter piece .. the drumstick to be exact and it tasted the same. The meat fell off the bone, but it didn't taste freshly cooked. It looked like they fried the chicken ahead of time and then refrigerated it until someone ordered it, then put it in the fryer again. The color of the chicken meat wasn't white, it was a greyish color. I know my chicken and that chicken wasn't cooked fresh. That's why my order was given to me in less than 5 minutes! The only thing I enjoyed was the mac salad .. not too much mayo and the mac not overcooked. The rice was perfect and just enough. Only problem was the main dish. I hope these guys not cutting corners since the restaurant should be busy around this time. I hope they shape up before it's too late cause I want to see them succeed because they the only one close to where I live. I normally take the long drive to Ross J's or Island Style. Looks like I make that trek if I want good food.
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