Food, on point. Dirty pig sandwich was extremely well done. Avacado and creamy horseradish shows menu designed with thoughtful intent. In fact, the food is the single reason I will be back.
Beer menu, slightly above par for similar venues in west valley. Increased taps and better selection of true local craft news l brews would change things dramatically.
Ambience, nice blend of neighborhood bar meets comfy lounge.
Service left much to be desired. Bartender (female) working twice as hard as wait staff (also female) who were slow and moved without urgency. Coaching needed here from management.
This place has alot of potential. I will be back to try more from the menu.
This place has big potential, excited to try again.
Note: you lost a star for the service.