Good service from the 2 Bartenders Dave & Zack...
The chef came out to chat with us which we always love....
Took their menu suggestions and loved everything we ordered from the mussels to the pork belly to the buffalo...
Nice decor, upscale & warm, open kitchen, well done concept....
Bells beer on tap which if you are from the Midwest you will be happy to see....
We will be back for sure!