In the glitz and glamour of Vegas, it is refreshing to find a place like Esther's serving an honest, high quality meal at a competitive price point
Our meal consisted of the sour dough, charcuterie board, pizza of the day, 2 entree pastas, porchetta and the butterscotch budino
All told, I know we could have easily spent twice the amount on the Strip for the same meal
Service was evenly paced and the quality of the final product speaks for itself. On a side note, the staff is engaging and it is wonderful to see chef Trees at the helm as expeditor finishing plates before they hit the floor
The North end of Las Vegas is really coming into its own - if you have the chance, get out and explore!
Support the local privateers like Trees and his team at Esther's!