You'd think that spending $22 on a medium pizza (it's really a small pizza anywhere else) would make me very unhappy. However, when it's gluten-free and the toppings are delicious and the dough doesn't taste like a sponge and neither I nor my wife had to make the said pizza, you'd be wrong. Best gluten-free pizza that wasn't made in my home that I've ever had.
Still, it is gluten-free and gluten is rather delicious, so I can't get too carried away with my starage.