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  • Excellent pizza, but have yet to try the sourdough. The olives on the Napoli were super tasty, and there were just enough anchovies to give a salty kick. In authentic Italian style, served uncut. The sharp knives are very easy to use (for those who are surprised by the round pie). The negroni was good - but it's also a hard one to mess up. The service, on the other hand.....needs to be more attentive to timing. It was very friendly but slow.
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