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  • Went on a Thursday night in July. Place was empty but it was only 6:00pm. Seated promptly. Ordered drinks (Sapporro was $10 a can!). Tried the sushi/sashimi platter to start. Very fresh. Nice presentation. Teppenyaki for the main course. Our chef worked wonders with the grill but wasn't as active as others. High Lite was the fireman. Sirloin was tasty and tender. Shrimp were perfectly prepared. Salmon was a hearty piece and scallops were plentiful. Salad, miso soup, steamed rice and mixed veg on the grill rounded out the meal. Finished it off with a green tea ice cream. Fun had by all. Walked away satisfied but bill was almost $200 for four with only one beer and a small hot saki from the bar.
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