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  • Well, this has been my favorite burger place in Calgary for some time, so I'm biased. But by proclaiming it my favorite, I'm comparing apples to apples: a place where I'm stepping up to a counter or drive thru, and ordering something I can take with me in a bag. Sure "gourmet" burgers exist in sit down restaurants and steak houses. But that's a topic for another day. The Inn: If I'm grabbing a burger and fries, I'm succumbing to my lust. The gym time and healthy eating has banked some credits, but now it's time to blow them. And when I fall off the wagon with a cheat meal, it BETTER be worth it!! Ah, debauchery. I want to be seriously satisfied by the flavors. And then I want it on a massive scale, so I can prolong it for as long as possible. So step up to the counter, and either custom order your monster, or go with a BI special. Hey, lots of choice if you go custom: beef, bison, salmon, ostrich, wild boar, chicken, veg. etc. for the patties. Go double or more if you want. Grilled over flames means it will be better. Then dress that bad boy with options. All you expect, and some extras that show they know how to do it right. Gotta love fried onions on top. A little extra "fried something" can never hurt when you go this hard. Plus, that's how I do it up when I go all-in grilling at home. Prefer to let the Inn handle most of the decisions? The Super Burger is indeed that. When I put one back, I almost don't have room for fries. Almost. Ahh the fries. If you start moving beyond the "regular," they're basically filling up a lunch bag with them for you. And they're good, too. Why doesn't EVERYONE do it "fresh cut" skin-on style? It just plain tastes better. With the last bite of burger, and final fry consumed: deep satisfaction. And guilt. But at least I always go with the whole wheat bun option!
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