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  • High end food right off the Strip. Great ambiance. Service level of fine dining. Our waiter Thomas was great. Easy to hit $100 per person of you have a drink or two. My wife and I got the Pacific Crab. Honestly, it was good.. but not great. Didn't feel the taste justified $43 for the entree but taste is a subjective thing of course. For me, the taste was more Joe's Crab SHACK than fine dining. Overall it's a solid restaurant. If I returned I'd skip the crab and try the steak.
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