High end food right off the Strip. Great ambiance. Service level of fine dining. Our waiter Thomas was great. Easy to hit $100 per person of you have a drink or two.
My wife and I got the Pacific Crab. Honestly, it was good.. but not great. Didn't feel the taste justified $43 for the entree but taste is a subjective thing of course. For me, the taste was more Joe's Crab SHACK than fine dining.
Overall it's a solid restaurant. If I returned I'd skip the crab and try the steak.