Yeah!
Off the hook has been on our minds so my girlfriend and I decided to get some fish tonight - great decision!
I overheard from the - probably - owner that the fish is not greasy because they keep the frier at a bit higher than regular temperature. the batter is also gluten free. he also said that he uses a bit of soda when making the batter to avoid oily fish - high 5!
They rock. We had the duck confit poutine, yummy not heavy gravy and the duck was nice and crispy that created good texture balance with the fries. Mahi mahi with organic tartar sauce and some greens was a good choice too - again, not oily and nice white color inside, batter crisp like Chris Griffins bed sheet after a busy night.
Prices are ok, 8 bucks for the fish that comes with a side, $7 for glass of vino and $8 poutine. They also have fish sandwiches and other stuff.
staff looked a bit down when we got in, i guess they werent busy enough, they got some smiles on later on.
Overall they nailed it, great fish and chips!