About: http://data.yelp.com/Review/id/qEHSDFrB1d7Hh04TWxnYyA

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About: http://data.yelp.com/Review/id/qEHSDFrB1d7Hh04TWxnYyA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-17 00:00:00 (xsd:dateTime)
itemReviewed	Timber Lodge
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Had dinner here last night for my wife's birthday. I ordered french onion soup, NY Strip steak with garlic butter and sauteed mushrooms, steamed broccoli, and a side salad. My wife wanted to go here to get their Prime Rib. The french onion soup was very good. The broth had a deep rich onion flavor with nice cooked pieces of onion. The crock was topped with a couple croutons and melted cheese on top. The side salad was also very good with shredded cheese, half hard boiled egg, croutons and dressing. The broccoli was overcooked. I prefer broccoli to be crisp tender. The broccoli had a more mushy consistency. The steak was ordered medium. It was cooked medium rare. The outside of the steak was medium while the very center was medium rare. Sauteed mushrooms were perfectly cooked and the butter on top slid to one side of the steak and hardened. It didn't melt. The food besides being over or under cooked was still tasty. Whitney was our server and she was very polished and knew her stuff. She was able to rattle off the features and answer any of our questions with ease. She kept our glasses full. And kept the dinner moving at a perfect pace. I'd highly recommend her. She had help with bus boys and food runners. When a food runner brought food to the table it was delivered auction style. When my dinner came out it went to 3 different people at our table before it came to me. That isn't Whitney's fault. That was just the way they have service set up. We sat at a corner table in the front of the restaurant along the windows near the front door to the restaurant. There was cold air coming off the windows and every time the front door opened a gust of freezing cold 10 degree air blew into our table area. I sat with my winter coat on at the dinner table the whole evening. Unless someone at our table had a heavy sweater on they ended up with their coat on as well. The restaurant itself has a northwoods log cabin rustic feel with stuffed animals on the walls. Overall I'd give this place a 3.5 out of 5. I rounded up to 4 since Yelp doesn't have half stars.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

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