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  • Disappointing is the best summary of our dining experience at Furio last night. The highlights of my meal were the free bread and pesto and the chocolate smore martini I ordered for dessert. I had a caesar salad before my meal which was the perfect size and it was tasty, but seriously salad shouldn't be hard to pull off. For my entree I had the chicken and rock shrimp fettucini...holy cream! The entire dish was smothered in cream which made it much too heavy for me to eat more than 1/4 of the entree. My husband had the mac and cheese with pancetta before his meal and I tried a bite...wow, Furio really has a heavy hand with cream. It wasn't an exceptional dish and Chris only ate about half. He had the pan seared sea scallops for an entree which he also let me try. My two bites were really gritty and they were not perfectly cooked. No melt in your mouth quality. The chocolate smore martini was really good especially since it comes with a cooked marshmellow and a graham cracker coated rim. I can't really say it was worth the $12 price tag, but it was tasty. Chris ordered the chocolate tort for dessert which was soooo rich. Rich to the point of being inedible. For 1 beer, 1 glass of Albarino, 1 martini, 1 salad, 1 mac and cheese side dish, 2 entrees, and 1 dessert, our bill came to $103 before tip. It was definitely not worth what we paid at all. Furio itself is located in a great location in Old Town with plenty of public parking nearby. The inside is chic and trendy...Chris commented when we sat down that it reminded him of a place that the people on "The Hills" would dine at. The funny thing about that is that literally twenty or so minutes later a couple sat down at the table next to us and the guy said exactly the same thing! We sat in the dining room which has a flat screen TV on one wall where you can watch what is happening in the lounge/bar area...so weird. I would go back to Furio to sit in the lounge/bar area and enjoy some martinis, but I will not be going back to eat dinner.
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