Dim sum anyone? Def check this place out. The food is on point and the experience makes it even more worth it. One of the owners, Sam, takes great pride in his work and the reputation of his establishment. It's very roomy I side but note that on the weekends and holidays this place is PACKED. The duck here is to die for....I love it so much they usually have a plate ready for me when I come in with my bestie who introduced me to this place. The dumplings all have different names that I haven't learned yet, but the staff is super friendly and speak English and Cantonese so they are able to help. I've come here with friends, on date night with my hubby, with my little one in small parties and large and have always had a good experience. Note that there is a lot on the menu. Sometimes the specials are in Cantonese or Mandarin, but they can give you a description of you're curious. Aside from dim sum you can also come here for sit down dinners and they are delish as well. The salt and pepper crab is worth every penny. A full crab slightly breaded and cooked with fried garlic...we had at least 4 curious tables near us and one finally gave in and asked what we were having. Note also that this is more of a traditional Chinese restaurant with a sprinkle of Chinese- American dishes. It costs a lil more but is worth it!