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  • We use to come here once a week (about 2 years ago), now we hesitate to keep trying it and last night proved why..once again! Can't really mess up caprese pasta, there were no complaints there, but the eggplant parm & filet were definitely lacking! Cutting into my filet, it came apart in layers (top half from bottom half)-It didn't slice right. Almost like it was frozen & boiled! It was grey, rubbery, unseasoned, watery (not juicy) & worried me. I showed the server how weird the filet looked but he wasn't interested. I can't get over how strange it looked! It definitely wasn't a filet! Not worth $25 by any means- do not waste your $! They use to do seasoned filet medallions over mushroom risotto which was great, but now quality is just gone. Eggplant-bland & had no spice (asked for an 8 of 10 spiciness) & the last 3 times here gave us all stomach problems. Sad it's gone so downhill! No more trust here at all.
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