A friend brought me here a few months ago and we each had a 3 course meal. We had escargots, steak and beef bourguignon. The steak was so tender and the butter made it extra decadent. The escargots were very rich so I probably wouldn't get it again unless I was sharing with a group. The beef bourguignon reminded us of a very similar Vietnamese dish (French inspired of course). My only critique is that it was too salty. They had also recommended a red wine which I ended up liking a lot considering I usually go for white. Overall, the food was very good but what stood out to us was the service. The owner and his father I believe took care of us as if we were guests in their home. We will definitely be returning for more!