Very Fresh Seafood (but some big clams didn't open up not sure if it's fresh)
Nice atmosphere
Good Service
Interesting cooking technique
Last congee really good
Cooking time very marginal, some food not even 100% cooked, ie. fish/lobster, abalone too hard....3 out of 5 ppl got mild tummy pain afterward.
Bbq kebab portion really small
Angus Beef tasteless
Veg (Nappa not ready and tasteless, black fungus too hard and dry, Enoki mushroom not fresh...taste weird, winter melon too hard)
Desserts (dry up hard ball, tasteless) is not up to standard
Long waiting time for waiter to come between each dish, spent 2.5 hours for a simple steam set dinner
Way too expensive