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  • I hate to do this but I want to save others from the same fate. Let me explain how I think Montana's makes their BBQ Brisket and sauce so you can recreate it at home: 1. Go to local deli, order thinly sliced beef 2. Put beef on a plate, place in microwave until it has a dingey grey color 3. Serve with sauce made of ketchup, brown food coloring and maybe a little garlic salt for taste. I should have known better because when I entered the BBQ restaurant, there wasn't a single wiff of smoke. I would have eaten my own vomit instead had I known what it was like- it would have tasted better, saved me some $$, some calories and probably would have tasted better....
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