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  • "Genuine Southern" BBQ" in Calgary? Its April 19 and its snowing! Like Al Gore, they misjudged global warming I guess. This is pretty good bbq. Brisket is very tender with nice smoke flavor (with Canadian Alder, nice touch). Lots of rib choices, but I did not try. Andouille sausage was fine. Onion rings crispy and not too greasy. EXCELLENT mustard BBQ sauce. Cord bread moist, but slightly sweet, Beans and slaw are nothing special. This BBQ place could survive Northwest of Kentucky in most US states.
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