Michelin Ranked Ramen: the buzz and the marketing added to the long lineup that piled into the store. All said and done, would recommend as the food is well made, the broth has many layers to it and is very fragrant and each bowl has its own staple taste. The clam based bowl that's unique to Konjiki is quite Savory A-grade fresh, as is the pork bone broth that's fragrant, heavy but not overpowering one dimensional. It's pan fried dumplings (gyoza) is mediocre at best and the filling is a bit dry in my opinion but the gold of this store is in the broths. The topping plating is well presented. Food wise would definitely recommend. That said, the pricing is on the higher end of ramen, directly comparable to Santouka which is also a global ramen franchise and Toronto boasts one near Eaton Centre. As opposed to Sansotei or Kinton that also use high quality ingredients and well received throughout the city, but more of a value dish at $14 all ingredients in. The bowl itself here with bare toppings start at $14 with $1.5 to $3 for each additional topping. It's quite reasonable in my opinion but does make out to $20 a bowl which is on the pricey side of ramen. The service was very slow and they're clearly understaffed. Be sure to follow up on your line up because we were forgotten ... twice... on the waiting list. It came out to be a 1.5 hour wait. Quite certain that's not the Michelin Star service we were expecting but I'm sure with time and experience this place will pull through. Location is easily situated two min from a subway stop so convenient to get to. Overall would recommend when the line dies down as the food is well done.