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  • I went there with a friend on Monday night. The traffic seems ok for a Monday night. There were decent amount of people there. It had been a long time since the last time I went to this place. They changed the interior decoration. All those semi private booths were gone. The style is more open field and modern. I think it is a good change. Food wise we ordered the hot plate green pepper intestine with rice, Hong Kong style shark fin soup, popcorn chicken, and the steam papaya with egg as desert. First of all, I have to say the biggest and best change at this place is the service. Servers were super nice! The hot plate green pepper intestine with rice used sweet chilli sauce so it tasted kinda sweet. I liked the taste but my friend did not at all. She hated to have any sweet taste in her food, so she complained to the server that the dish was too sweet when the server came to ask us if everything was ok. The server apologize and take away the dish immediately, and brought a newly cooked hot plate intestine rice which was without the sweet sauce. Other than the intestine rice, shark fin soup and popcorn chicken were totally disappointment. The soup was too salty and the popcorn chicken was very dry, over cooked, and had too much breading. I think the best thing would be the steam papaya with egg. Papaya was soft and sweet, and had a proper taste. The steam papaya took about 15 minutes to make though since they freshly steamed it as you ordered. Overall, their dish and snack are so so but desert is worth trying. And they have very nice server and environment. I will recommend to hangout with friends for a drink or desert but not for actual meal.
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