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  • My wife and I went on Saturday night for date night. Made a reservation for 8. Got there expecting it to be packed and it was very empty so no reservation was necessary. That seemed odd but not worrisome. Sat near the bar and was served promptly. Ordered a $10 drink (they're all $8-10) and proceeded to watch the bartender look at the drink menu to see what was in the drink before making. It tasted okay but for a place like this and the price of the drinks I expect a qualified bartender who knows how to make one of their 'signature' drinks. Apparently not signature enough... Wife ordered Chicken piccata and I ordered Shrimp Fra Diavolo. Both were tasty and hot but nothing spectacular. Size was moderate (not huge, not small). Although my Fra Diavolo only had 5 medium sized shrimp which wasn't a lot in the bowl of pasta. Also had to ask for some bread to gnaw on prior to meals arriving which I thought was odd as most places offer this without hesitation. Bread was a relative bland garlic buttered with no olive oil or dip to use. Finished with creme brulee which was excellent. Service was the best part of the night as our server was knowledgeable, attentive and very friendly. Other than looking like he was 15, he did a great job :) Overall, the place is pricey for okay-to-good food. Like most higher end places, drinks are ridiculously priced and again, I expect a bartender to know how to make drinks without looking at a menu to figure it out. Not sure I'd make it a 'must visit' place but it was good.
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