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  • Here is the low down for Lunch: -Skip their grits and mushroom during lunch time. It's beyond salty! Couldnt take another bite! -Skip their Mushroom Grits! So salty, I couldn't even take a second bite -Nay on the sushi. The only raw items are Salmon and Tuna Sushi(small cut), the rest are rolls. -Oysters were not fresh. Snow Crabs are just alright. Still don't know why it's so popular -Brisket, brisket, Brisket!!! I went back for third. So tender and just the right amount of fat. Grab some Horseradish by the Oyster Bar since there isn't any by the meat station -Louisiana Sausage Link, very, Very good. -Jalapeno Chicken Sausage, impossibly spicy! Burn -Cheese and Charcuterie Bar, was a dream come true! Especially loved the Brie and Raisin Bread. -Asian Section, was great, but very filling. I tried avoiding anything fried or oiily, but couldn't resist their Beef Broc, Custard Steamed Bun, Pho Station. -Italian Meatballs were my favorite!!!! -Dessert was good. Loved their Caramel Flan, Pecan Pie, Mango Pana Cotta, Strawberry Cream Cake Pop. $37 well spent, but I will probably wait another 3 years to go to another Buffet. Too much food at one time is so bad for you.
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