The food is always great, but sometimes the service leaves a sour aftertaste. I will say that this location is great for happy hour and dinner for sure. But I've had some less than stellar weekday lunches here. It seems to depend on the server, but the experience can either be wonderful, or you could feel like you are annoying your server with common requests like "extra napkins" or "please bring the bill." This has happened one time in particular, but it was enough to make me think twice about trying to grab a quick bite during the lunch hour.
Side note: the happy hour specials here are the best of any location. They offer HH drinks and food 7 days a week instead of just M-F like the Shea location. The house red and white wines are perfectly decent, and every pour is very generous (at least 6 oz). As for the tapas, everything is good, and only the seafood options seem rather small. Chicken, mushrooms, and all of the dip/pita combos are great!