Taco Bell, is well Taco Bell.
We have been coming here a few times each month whenever we go grocery shopping at nearby Fry's. It's a cleans store with some very nice employees who rarely get the order wrong. We also usually see and have gotten to know the franchise owner, he's always about checking on things.
But not a lot has changed since Glenn Bell first made that chicken wire contraption to invent the hard shell taco over sixty years ago. Recently though, corporate owner Yum Brands has taken to upgrade the menu with offering from Chef Lorena Garcia's authentic Latin recipe premium items called Cantina Bell. They have also rolled out this past summer a tie-in from Frito-Lays for a Doritos hard shell taco. Both items are good and tasty.
I have a unwritten rule that most fast food places can only aspire to Three Stars, or in Yelp-ese "A-OK" ratting. Given the uniformity of fast food, it's hard to set them apart from another fast food place. But, I like this franchise owner for his hustle and how he keeps on top of things and actually manages his chain of stores. So Three and a Half Stars to him and this location!