Best "hand-made" pasta in town! Had the stoccofisso di merluzzo (Cod Fritters) to start. It was really good, made with fresh ingredients. Price is a little hefty, for 5 little mini balls. Cost, $21, which comes out to be about $4.21 per ball.
Had the Pinci Pasta for my main. This dish had me won over as the hand-made pasta noodles had these tender texture, not soggy or overcooked. Reminded me of this flour noodles I had back home in Malaysia - that was also made fresh by hand. I haven't found an Italian Eatery serving such a scrumptious pasta. Cost, $23. This is just about the same as my appetizer, which is why I can't justify paying the price I just stated above for my Cod Fritters.
Anyhow, we finished it off with Tiramisu. Not the best I have ever had. I love mines soaked with a bit of alcohol and this one was just too sweet and too creamy for my liking. Might be someone else's favourite, but certainly not mines.
I would definitely come back again to try their other dishes. I am just appalled by how fresh all their ingredients in their dish were Tutti Matti, I am definitely "crazy" for you.