Food was great but service was awful. We ended up coming for restaurant week and ended up waiting for our food for the whole time. We ordered hamachi appetizer, two steak entrees, and two salmon entrees. The wait between the appetizer and entrees was bearable since we ordered sides. I will admit we do eat quite fast but we waited more than 20 minutes between our appetizers and the entrees which made no sense because the restaurant had just opened the hour before and only four tables were seated.The restaurant was not full but we waited patiently. After our entrees were finished we waited past 40 minutes for our ice cream dessert. I didn't understand why he did not check in with us or why there was such a long wait for then to scoop ice cream into tiny cones. As soon as they gave us te ice cream I asked for the check. Whilst looking at the check the manager decided to check in on us and ask if there was anything he could do since we waited for so long. Why did you ask if my bill was already paid? What should I do at this point? Seriously guys? I hope a manager ends up contacting us back. I don't think this is acceptable even if I am a patron dining off of the restaurant week menu. Why did you decide to participate if you weren't going to treat all your paying customers alike? There were more than enough servers to accommodate us but there wasn't enough staff to cover the kitchen? Please help me understand. I spent $360 for dinner for four and I did not get the same service. What didn't make sense to me was that despite everyone seeing us wait for a long period of time no one checked in on us and I don't think this is acceptable.
What a disappointment. Will not be returning.