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  • I came here for a good old-fashioned Tarheel fried seafood feast. I was a little scared when I saw how the width and breadth of the menu (some places that try to stretch themselves too thin are unable to make it all good). However, when I learned they were run by Greeks my spirits picked up. For some reasons Greeks are the masters at these diverse restaurants. The mac and cheese was the only disappointment. I had fried shrimp and deviled crab which were excellent. And I think I ate a metric ton of their hush puppies. And all the staff was extremely nice.
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