Best hawaiian I've found in Phoenix. The restaurant has a very 1950's Hawaii feel, bordering on but stopping just short of hipster. It's actually done quite well. The space is a little on the small side, so take that into consideration on Friday or Saturday. We got the last indoor table at 7pm on Tuesday.
The food and drinks are in another world. I had a Zombie which was sweet but not too sweet. The Duke's Pork was marinated and covered in their pineapple sauce.
The hostess was nowhere to be found for about 5 minutes before we were seated, and several groups came in and clogged the entry during that time. Both waiters that served us were excellent, and food came out very quick.