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  • Very good udon. Authentic udon; you can see them making them from scratch through the clear window. We had the Shrimp Tempura udon, Hot Beef bukkake udon, and the Mushroom Cream udon. We also had takoyaki, kakiage, and assorted tempura. Everything tasted delicious! Huge portions of udon came piping hot. The udon had nice chewy consistency, and the broth was very flavorful. The cream udon had lots of Japanese enoki and shimeji mushrooms on top. The tempura came with one shrimp, two kabocha squash, two ohba (Japanese mint leaves), eggplant, and shiitake mushroom, each huge portions. They were very crisp. The kakiage was BIG! enough to share. The takoyaki came freshly made in the iron takoyaki pans. They were crispy on the outside, and creamy inside. They also had hot green tea in warmed cans, which was nice. Would come back again.
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