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  • Wild Flour Bakery made my wedding cake. It was a simple, 3-tiered cake with butter cream frosting, a ribbon running along the bottom of each tier and real flowers as decoration. The cake arrived on time. The cake was very moist and the filling was also delicious. My only complaint (and it's not a complaint at all) is that I wish they used more filling. But, since each layer had at least 3 layers of filling - each bite was still filled with a great combination of cake and filling. The owner put me at ease when I met with her (4 months before the wedding) and answered all of my questions in a straight forward manner (which is what I prefer). They are a little pricier than other bakeries I met with - but the higher price tag came with friendlier staff and a higher quality cake.
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