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  • Arrived on a Sunday evening with two friends. The patio was empty, which is fine but the setup is lame. Tall wood fence and a mixture of plastic and metal chairs. The inside seemed better but I wasn't able to take a prolonged inventory. We tried the specialty drink sampler: three cordial glasses with different fresh juices and alcohol-pretty good. We also shared four items from their menu: a chicken sandwich (unremarkable), a quail with spinach (OK), rock shrimp (really good) and a Baked Calzetta w/ Potatoes, Goat Cheese & Greens (decent). Overall, everything was just, OK. The food preparation/creativity of the menu simply came across as a rather pedestrian effort. Perhaps I just had higher expectations. They did have some good music playing, however.
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