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  • The ribs were meaty and well smoked. They have four different sauces, three red sauces (sweet, spicy, smoky) and a mustard based sauce. All the red sauces tasted pretty much the same, and they were all very sweet, and not particularly smoky or spicy. The brisket baked beans were excellent. The staff were very friendly and the beer selection on tap is all local.
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