Went there for lunch. Split a chopped salad and a deviled eggs.
Large portions. Salad was a bit heavy on sauce, but I liked it. Deviled eggs had some truffle oil which made them pretty good.
Burger was gigantic. Ordered onion rings that were just not good at all... must be frozen pre-bought, which sucks. Burger kind of tasted oily bland. Tried to add mustard, and it wasn't terrible, but for an upscale burger at $12 expected just a bit better. Companion had sweet potato fries which were much better.
Service even though the place was dead was very slow. Not unfriendly, but they need to realize people that go for a mid-week lunch usually don't have 1.5-2 hours to eat.
All in all, it wasn't a terrible experience. I really like the ambience... love the modern look of brick and blackened steel.
But I'd probably be more interested in coming here for beers and drinks with a couple appetizers, than a sit-down meal. For a meal, there are just much better central Phoenix locations.