I went on a Wednesday night. The restaurant wasn't as full as one would expect for a week night, but I think a lot of that is due to the fact that you can't tell it's a restaurant just driving by. It's attached to a hotel, and I think it might even technically be the hotel's restaurant, but MY GOODNESS was the food amazing.
I had the calamari and the paella. My wife (vegetarian) had the ravioli. And we both had the Flourless Chocolate Cake for dessert. The food was AMAZING! I almost feel bad for whomever the chef is, that his food isn't more widely known because the restaurant's appearance is so unassuming-I mean we almost couldn't even figure out how to get in if not going through the hotel entrance.
I highly recommend it.
OH, and the bread! Just the bread we had while waiting for our meals was ABSOLUTELY delicious as well. EVERYTHING was great.