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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-05-03 00:00:00 (xsd:dateTime)
itemReviewed	The Oyster Bar
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Its really good, I was doubtful because of its location and because there are so many choices in Las Vegas and wow, this place is amazing. I know the line is long but its definitely worth the 1 hour-ish wait. After our first try, we came here three night in a row to have more of the amazing food. This is definitely nothing fancy as Guy Savoy, but it is definitely authentic Southern style seafood. I love this type of no frill food joint. Just good food without the expensive tag. During our visits, I tried most of the items on the menu. First off, you get to pick level 1 to 10 for your food's spicyness. I go for 1 or 0 simply because I dont' like spicy food. The dinner roll is complimentary, and it is the standard sourdough roll, served warm with butter. Their Clam Chowder is actually not that good, too powdery taste. I don't know why others liked it, I didn't. Not enough clam in it too. I like Boudin's Clam Chowder better when compare to similiar level. Their Bouillabaisse is good, you can choose between rice or noodle, it is tomato based soup with all of the seafoods (Lobster, Crab, Shrimp, Clams, Mussels, Fish..etc), which is their #2 signature item. #1 most popular item is their combo roast. It is thicker in terms of broth, but it goes really well with rice. You get to pick your favorite toppings but combo roast comes with shrimp, crab, and lobster, which is better in my opinion than the Palace Roast (with chicken). Its little bit spicy for me but the bold taste of the seafood is one of the best I had for years. My personal favorite goes to the Shrimp Scampi with Pasta. Its the clam soup with melted butter and loads of tiger shrimp. Its so heavenly. I would order extra noodle next time when I go to satisfy my crave. Tip: There's no tip as in when the lines will be shorter, its really your luck but the chef really matters alot. Even the materials/ingredients are all the same, but chef really made the difference. During our 3 visits, this fat chef whose always happy did the best job. His shrimp scampi is out of this world yet another chef always seems piss at something...did a very sloppy job, my scampi was dry and soup-less. Good luck waiting and don't lose too much money on slots while waiting in line!
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Ken

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