The only positive things I can say about this visit were the polite and happy greeting we received when walking in, being seated immediately and our waitress Estefani who was efficient and sweet.
As far as breakfast: the "over easy" eggs I ordered were more "pan fried for 2 minutes GOO" than egg, paired with undercooked bacon. I'm grateful the hash browns were edible. I also decided, my better judgement, to try a new item: Cinnamon Sugar twice baked French toast (or something like that). Basically regular French toast with cinnamon sugar with an added oatmeal/cornflake crust. Let me save you: don't bother. I cut into the toast and the entire middle on both pieces was mush. Not cooked AT ALL. The special "crust"? I might have seen one oatmeal flake. Very disappointing. I didn't eat but one bite of it and the waitress took it away without a word. Awesome. I have not been impressed with iHop even one of the 5 times I've attempted it at various locations in the last year. We get it, you're busy. PLEASE STILL COOK THE FOOD.