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  • Excellent meal. We made reservations at 7pm for a 9pm meal. Arrived at 8:20 and sat at the bar. 2 delicious pomegranate martinis. We were sat at 9am. Met an excellent server Johnny from Chicago. We was exceptional. Superb recommendations on meal and wine selection. Seared Ahi tuna, spinach salad, bone in filet and ribeye, lobster mashed and Brussel sprouts. Then to top it off at the end of the night, Butter Cake. We have made reservations for our return trip in December. We are impressed and you will be too.
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