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| - So worth the hype. I made reservations for my husband and I weeks in advance for a Friday night. We arrived a little early and got a drink at the bar until our table was ready. Once seated, our server greeted us and took great care of us throughout the night. I told him that I was a pescatarian and he marked up a menu showing me all the things I could have - this was such a great help and made dining that much easier. The food was phenomenal, we ordered a little bit of everything - my husband loved the Morcilla Sausage, and I couldn't get over the Bacalao (I could have liked the honey side sauce dish clean). We also enjoyed Patatas Bravas, Totilla Espanola, and the Churro. And honestly, our night would not have been complete without the Crema Catalana dessert - a frozen, crispy creme brule that was to die for!!!! Overall, service, food, wine, ambiance was all great and I am already making my next reservation!
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