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  • Sad to report that the quality of dishes have gone downhill. My insider sources told me that this place keeps change chefs all the time. The scallion pancake was burnt outside and undercooked inside. Not to mention what used t be the magical crispness is no longer. The "pork steak" appetizer ??? has become "katsu Don" style, heavily breaded. Beef noodle soup only had 3 little pieces of beef. The soup base is different too (for the worse). I'd still come, but I don't believe I'll come as often as I used to.
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