The Palm is one of our favorite restaurants in the area. WE try to make it at least once a month. There are a lot of steak places in the area, but we have always been treated like royalty at The Palm. From the hostess to the wait staff, everyone goes out of their way to have a friendly relationship.
The portions are huge, the sides are meant for sharing.
We usually go for the filet mignon or a 4 lb Lobster. We try to avoid the larger 6 lb'ers as they can be a little tough.
The West Coast Gigi Salad is a classic - highly recommended.
Ask for Johnny! Our favorite server at The Palm.