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  • I have been here for a Soft Opening dinner and their first official lunch. I was not disappointed by either. For dinner we tried 4 of the 6 starters and all I have to say is that the hash browns were excellent and I could probably eat the pickled veggies every day and never tire of them. The Pate is a must try and the deviled eggs are just perfect. We tried 4 of the soups/salads and while I was not a fan of the seared pork belly, others at the table thought it was very good but the cheesy grits on the bottom were amazing. The cornbread was delightful (almost as good as Black Dog) and the chili just right. I look forward to trying the other items. The entrees were a great size and very well done. I had the pan seared fish which was perfectly cooked and had a side of pickled veggies. The cornbread stuffing on another plate was so good. The chicken was very tasty. The steak was cooked to a great temp. We also had the mac and cheese, they seem to understand that people like cheese and bacon because this dish did not disappoint. I plan on going for dinner many times. For lunch we were disappointed that the burger had already run out but we will have to go back earlier to try it. The steak sandwich was very good but the star on that plate was the Sweet Potato Chips, they were absolutely delicious. The horseshoe was very good and I especially enjoyed the sauce. I will be heading over there again for lunch very soon. This place is a great addition to downtown Champaign and a great replacement to Jim Gould's. The decor is very well suited to the atmosphere the place is trying to convey. I love that they expanded the bar. The prices are a bit high compared to some of the other places downtown but the food is of such a great quality that it is well worth the price. My biggest disappointment is that I am always too full to try the desserts because they look very good.
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