This would be my second time going. I went with a friend around 3pm for a late lunch. The first server who was with us seemed to be off--as in I sort of got the vibe that he didn't want to serve us. We knew what we wanted and after telling him he stated he didn't have his notepad and pen to write it down and that he would be back. He didn't come back and we were given another server, Anthony. Anthony brought us our drinks and fresh bread. He was such a great server and really compensated for the weird interaction with the previous server. Anthony was very attentive throughout the whole time we were there and would be one of the reasons we would return!
We started off with the calamari. The calamari was DELICIOUS. It was plated beautifully and for an appetizer the portion is well worth your money. The calamari was well fried and I personally enjoyed dipping it into the marinara sauce that was also came with the dish. For our meals I got the angel hair pasta with the tomato basil sauce and chicken and my friend got the ravioli. For my pasta, the amount of chicken was a generous amount and made well. The pasta was cooked to perfection and overall tasted really good. I would definitely recommend this dish.
For our lunch ended up being around $30 which is not bad for the amount of food we got. As for parking-- there is a lot of space behind the restaurant if the spaces upfront are full.